– Prepare orders according to the customer’s preference using established recipes, portions, and methods established by the Company. -Regularly check all food items to ensure adequacy and quality at all times. -Maintain a clean and safe work environment. -Keep all work stations and equipment as clean as possible at all times. Follow a cleaning schedule for designated equipment and storage areas. -Work together in a team oriented environment to produce foods in a timely and orderly fashion. -Cook menu items on a grill or use a deep fryer, cooker, stove.
– Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
– Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
– Maintains a favorable working relationship with all other company employees and guests to foster and promote a fun and harmonious working climate that maximizes morale, productivity and efficiency.
Provides a favorable image of the Company at all times to promote its objectives and enhance public recognition of all its areas of endeavor.
work experience requirements
– Basic communication skills (read, write, speak, and understand English)
– Ability to perform manual labor (up to 25 lbs.)
– Able to stand for long periods of time and move around at a brisk pace
– Able to work in cold/hot environments
(Part-Time) Cashier / Counter Help
General Description
– In charge of the order taking and the cash register. This would include cash and credit card transactions and balancing the register at the end of the shift.
– Stocks , Cleans and sets up the customer area.
– Must be competent with computerized register system and have good cash handling skills.
– Must have experience in retail sales, and be professional, polite, and reliable.
work experience requirements
– Basic communication skills (read, write, speak, and understand English)
– Must be able to give clear, friendly greetings and farewells to guests, as well as being able to understand requests for assistance.